We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 9 August 2016
Using ricotta in lasagne
This lasagne was for dinner last night (and will be finished tonight). It is not an entirely self-sufficient meal as the vegetarian mince and the pasta was acquired from a supermarket. However it was a bit of an experiment for us in using up ricotta made from our goats milk.
The experiment worked so we will be making it again but will make the pasta ourselves and we will be using beef mince we got from a local farm as part of a swap.