We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 23 August 2016
Quail egg salad
Our mountain of quail eggs keeps growing. We are getting 18-20 eggs a day at the moment but we don't have much of a market for them. So, to make inroads into the mountain, and to use up some eggs left from June, I made a quail egg salad. It included potatoes, chives and 3 rashers of bacon from the last pig we bought a couple of years ago. As 60 eggs went into it, I have enough for lunches for at least a couple of days.