Our mountain of quail eggs keeps growing. We are getting 18-20 eggs a day at the moment but we don't have much of a market for them. So, to make inroads into the mountain, and to use up some eggs left from June, I made a quail egg salad. It included potatoes, chives and 3 rashers of bacon from the last pig we bought a couple of years ago. As 60 eggs went into it, I have enough for lunches for at least a couple of days.
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