Monday, 22 August 2016
The glut of summer vegetables continues. On Saturday we made a small inroad into the pile of marrows we got in a recent food swap. We made marrow soup. We did a search through the freezers for other ingredients and found a bag of cabbage and one of sprout leaves. We were happy to use them up to create a bit more space in the freezers. I also added some curry powder and marmite to the ingredients. The stock was made a couple of weeks ago from boiled up broad bean pods.