We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 28 October 2016
15 jars of crab apple jelly
In the past week, I've made 15 jars of crab apple jelly. I still have lots of crab apples to use up so over the weekend, I am aiming to pick the last of the elderberries. Crab apples and elderberries together will make a good blend.