We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 7 October 2016
More ricotta cheese
I've been making yet more ricotta cheese today from our goats milk. We add the cheese to whatever we can, just to use it up. We are however looking at ricotta ice cream recipes. The drawback is that we urgently need to create space in the freezers as the billy goat kid will be going for slaughter soon. Adding ice cream to the freezers doesn't help!