We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 31 October 2016
David retired from the world of paid employment last week and to celebrate, on Sunday, we got one of the joints out of the freezer from our last pig. A rather nice roast pork dinner followed, with red cabbage, roast potatoes and crab apple jelly. All produced by us or swapped with people who produced them.