We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 16 October 2016
I've been doing some more historical cooking recently. Pottage was a medieval dish, a bit of a cross between a stew and soup. The meat I used in it was game left over from the game pies I made last month for the Bowes Show.
Once made, I took the pottage to a local history event where I was doing the catering for the day. My cooking got the thumbs up from the Mayor of Gateshead.