Friday, 7 October 2016
As part of our efforts to free up freezer space, I took out 3 bags of lemon skins (we save them rather than throw them out) and boiled them up today. They are currently straining and will be made into marmalade tomorrow. We will be doing more checks on the freezers over the next couple of weeks to use up whatever we can. I know there are bags of soft fruit in one of the freezers which can be made into jam. It will be interesting to see what else we have waiting to be used.