We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 7 October 2016
Plucked and gutted
The 2 partridges we got on Saturday have now been plucked and gutted. I can't say it was the best plucking I've given a bird - I made a bit of a mess of the skin. The 2 birds are now in one of the freezers. We are still looking up recipes.