We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 27 October 2016
Into the freezer
The pheasants and the partridge that we got recently have been plucked and gutted and are now in the freezer. We now have a considerable stock of meat which will take us most of the year ahead to use up. That has influenced a decision we have recently taken but more about that in a later post.