We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 23 October 2016
Pears and crab apples
We got this box of pears and crab apples in a swap recently. It cost us a few jars of preserves. The crab apples will be boiled to make jelly. The pears will be preserved in red wine we made a couple of years ago. I've not preserved fruit in wine before so this will be a first for me.