We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 31 October 2016
We have an ever increasing pile of logs in the allotment, left by the goats after they've feasted on the leaves. I snip off the twigs and sticks to use as kindling but we are just starting to chop up the logs. It is a huge job but the logs are seriously getting in the way of some building work we are planning (a new shed and henhouse). The logs have to be chopped before the building can begin. It's one of the big jobs for the autumn.