We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 20 January 2013
Roasting a leg of our Tamworth pork
We recently had a leg of our Tamworth pork. I also had some apple syrup so I poured a jar of it over the leg, seasoned it and then roasted it - half an hour for each 450g plus a further half hour. We had some beautiful, crunchy cracking.