We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 23 January 2013
The lamb has arrived
A friend of mine keeps sheep and when she found I had bought a pig, she became interested in a swap. So, this morning, I swapped with her 5 joints of pork, 1kg sausages, 1 kg bacon and 1kg sausage meat for 5 joints of lamb, a bag of chops, a bag of offal and 1kg of lap which I will put through my new sausage making machine.
I am rather looking forward to trying our first lamb joint but I think I will make some rosemary jelly to go with it.
Lamb chops.
Lap - for turning into sausages.
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