Tuesday, 5 February 2013

Bangers and mash

bangers and mash Feb 13

We haven't used many of the sausages we got from our Tamworth pig so last night we made a concerted attempt to eat more of them, especially now that I have my sausage making machine and a supply of lamb to put through it. So bangers and mash were on the menu for dinner last night. And very nice indeed they were!

2 comments:

elfriide tramm said...

would you like to make a video of sausage-making?

Jonathan Wallace said...

We will be doing one shortly when we start using the sausage making machine.