We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 9 October 2013
Fish and chips
We had the first of our trout yesterday. And we used our fish kettle for the first time.The fish was cooked in white wine, water, lemon and bay leaves. We had it with baked potato wedges. Very nice though next time we'll probably add more herbs.