We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 17 October 2013
Some feral nasturtiums were growing on the potato bed until Saturday when I stripped them out. Instead of putting them on the compost heap, I took them home to use in cooking. Nasturtium leaves have a peppery taste and are good in salads. However, I discovered that they are great in omelettes. The extra peppery taste goes well with the eggs.