We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 15 October 2013
How to pickle runner beans
I recently pickled runner beans rather than freeze or salt them. It will be a few weeks yet before we try them. In this video I show you the recipe we use. Since then I have made more pickled runner beans, this time using more sugar and spice in the vinegar and chopping them into 2cm long slices. They went into jars this evening. I'll give them a few weeks as well before trying them.