We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 6 October 2013
Having gained 20kg of green grapes in a swap, today I stripped them from the stalks, crushed them and put them in a large fermenting bucket. This is our first attempt at wine making for over a decade so it will be interesting to try the results.
I discovered a use for the stalks tonight. The goats rather enjoyed eating them!