We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 25 October 2013
How to make elderberry jelly
Lots of elderberries and another bucket of them picked yesterday. So, making elderberry jelly (using some of our windfal apples as the pectin source) was a logical way to use them up. We will also be making wine and cordial from the berries as well.