We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 21 October 2013
This vegetable korma came about because of a need to use up some fresh vegetables from the allotment and clear out the cupboards at home of the food we got from the supermarkets from the days when we went shopping. The korma sauce came in a jar (which will be reused for our jam making). We will be making more kormas in the future but the plan is not to buy the sauces but make them ourselves.