We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 11 October 2013
Our glut of tomatoes needed to be used up so one of the ideas we had was to make tomato soup. We made a large pan of it and we should finish it tonight. We still have lots of tomatoes to use so we are planning to make them into a sauce that can be frozen. We have basil to use up as well so that may find its way into the sauce as well.