We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
As well as growing food we are foraging for it wild. Nettles are in abundance and are a healthy food full of iron. Here's my first attempt at making nettle tea.
How long did you dry out the leaves? I've only ever had nettle tea from dried nettles. I'm sure fresh would be much better.
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