Our first self-sufficient meal

I am pleased to announce that last night we had our first self-sufficient meal, all of it coming from the allotment, except of course the olive oil we used. Okay, so the meal was 99% self-sufficient. We had a stir fry consisting of Swiss chard, thinned out carrots, onions, courgette. Tonight will be pea and bean soup, spiced up with some old chinese spices I have had for ages. (Okay, so that means it's 99% self-sufficient!) I'll post the recipe for the soup tomorrow.