Tuesday, 19 August 2014
Liver and bacon casserole
The supply of vegetables has gone up in recent weeks as people swap their gluts with us for jam and eggs. We also had some liver in the freezer from one of our pigs and some old bacon which sadly was from a supermarket and therefore nowhere near the quality of the bacon from our Tamworths. Combining all to make a liver and bacon casserole was decided as the best way to get these various ingredients used.
A large pan of casserole was made. It will last us for another two days.