We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Saturday, 30 August 2014
Tonight I bottled up another of the fruit liqueurs I made last year. This time it was plum vodka, the first time I have made it. And I have to say I'm rather pleased with the results. We got just over two bottles. The vodka pickled plums are likely to be used in desserts or will find their way into our sweet mince.