Wednesday, 27 August 2014

Quail egg salad

Whilst much of the large pile of boiled quail eggs this morning went into a pickling jar, some found their way into my lunch. Only the cheese was not locally produced (and when the new goat arrives, that problem will be solved). The onions on the plate were pickled in a sweet vinegar last year. They are still crisp and tasty 12 months later.

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