Saturday, 30 August 2014
We got this cauliflower in an exchange on Sunday last week at our cafe. It cost two boxes of eggs and a jar of jam (we also got a sack of rhubarb in the exchange). I had heard about purple cauliflowers but never seen one. We used it tonight to make cauliflower cheese.
We also had half a stuffed marrow from last night and a surplus of the stuffing which was looking for a home. With the latter, we added some suet and baked it. The marrow was reheated. The final result was stuffed marrow with side dishes of cauliflower cheese and stuffing. It was not the most inspiring of meals but it beat the crap out of some of these supermarket ready-made meals!