Thursday, 30 October 2014
2nd go on butter making
Though I was a bit defeated on attempts to make butter on Tuesday from our goats milk, I decided to have a 2nd go at it today. The milk I used had been left to settle in a bowl and I found more cream on it which I spooned off into a jar. Last week when I did my first butter making, it took only 4 minutes of vigorous shaking of the jar to get the butter to form. Today it took half an hour but it was worth it in the end.
The milk, meanwhile, had already started to separate into curds and whey. I put the curds into a couple of cheese molds. End result - a modest amount of soft cheese. The whey will go into the hens' mash. The calcium in it will be good for their egg laying.