We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 30 October 2014
Pickling my onions
The last of my small onions were peeled today ready for pickling. They are in a bowl at the moment, sprinkled with salt. Tomorrow morning, I'll rinse them and put them into jars with sweetened vinegar. This is one of my favourite pickles.