We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 9 October 2014
More rhubarb bottling
At last, all the rhubarb has now been preserved. Some went into the freezer, some into jam, some into chutney and quite a bit of it was bottled. I've filmed a video of the last batch I did so as soon as it is edited, I'll post it up here.