Thursday, 9 October 2014

More rhubarb bottling

At last, all the rhubarb has now been preserved. Some went into the freezer, some into jam, some into chutney and quite a bit of it was bottled. I've filmed a video of the last batch I did so as soon as it is edited, I'll post it up here.

1 comment:

Steve said...

Looking forward to see this. I love rhubarb and will certainly miss it during the winter months.