Monday, 27 October 2014
As an experiment over the weekend I had a go at making butter from our goats milk. No elaborate equipment was used. Instead, the butter churn was a jam jar! I put some of Pinkie's milk in a bowl to allow the cream to rise to the top. This was spooned off into the jam jar. Once the lid was on I shook it vigorously for about 4 minutes and watched as the butter congealed.
I then put the butter on a wooden board and patted it with a wooden spatula to beat out any remaining liquid. It then went onto a saucer and left in the fridge.
I had some this morning spread on toast with some of our homemade lemon curd. Very nice! Notice how white the butter is.