Sunday, 12 October 2014

Pork stir fry

We used part of one of our pork leg joints the other evening in a stir fry. It also gave me the chance to use up some of our glut of courgettes as well as cabbages, potatoes (parboiled first) and onions. I also had some spice mix I picked up in Morocco a few years ago and some of it was sprinkled in to give it a bit of a kick.

Here's the result:

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