We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 12 October 2014
Pork stir fry
We used part of one of our pork leg joints the other evening in a stir fry. It also gave me the chance to use up some of our glut of courgettes as well as cabbages, potatoes (parboiled first) and onions. I also had some spice mix I picked up in Morocco a few years ago and some of it was sprinkled in to give it a bit of a kick.