We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 9 October 2014
This was not an entirely self-sufficient meal. We found some fish fingers in the freezer which must have dated back to our pre-self-sufficient days. And the bread was bought as well. The coleslaw however was homemade and tasted great. It had quite a bit of beetroot in it, which helped to make inroads into the beetroot mountain we have from recent swaps. Much of the beetroot however is due to be picked or turned into a beetroot and horseradish relish.