We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 13 October 2014
We had some leftovers from our pork and vegetable stir fry last week. And in the freezer I found a bag of cooked bacon and sausages. We also continue to enjoy the benefits of a glut of courgettes. So, to use up some of the glut and leftovers, I made a large pan of pork and veg soup. The space created in the freezer as a result is especially welcome.