We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 10 October 2014
How to make plum, apple and marrow jam
I filmed this last month when we had lots of plums but not so many apples. We have, of course, more marrows than we really need! Apples supply the pectin to set the jam and the marrow absorbs the taste of whatever it is cooked with.