We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 27 October 2014
Trout and chips
We did a swap recently - 3 sacks of hay with a friend for a freshly caught (and very large) trout. We cooked it in our fish kettle and had it with homemade chips. Alas, one bit of the meal was not from our own sources: the peas. They came from the supermarket, frozen, some time ago.