Monday, 27 October 2014

Quail egg curry

Though the quails have now stopped laying until the spring, we still have a glut of quail eggs to use up. Si I decided to make a vegetable and quail egg curry recently. The eggs were boiled separately and then added to the pan once the vegetables were largely cooked. It was left to simmer for another 10 minutes. I will be making this again but will film it, showing how to make the curry sauce as well.

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