We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 15 January 2017
2 more pheasants
I got to our allotment this morning to find 2 more pheasants had been left for us. We still have a pheasant and duck hanging up in the garage to pluck and gut. Our plan was to turn them into potted meat. I'd better get a move on and get that sorted.