Sunday, 22 January 2017

Chicken and vegetable soup

chicken and vegetable soup Jan 17

Nothing was wasted from the chicken we had recently. When it was slaughtered, the feathers were stored and will be used to make a quilt. The leftover meat was stripped from the bones and we used some to make chicken and vegetable soup. Some meat was also used in a salad with quail eggs. The bones were boiled up to make the stock for the soup. They will now be dried out and crushed to make bonemeal.

No comments: