We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 22 January 2017
Chicken and vegetable soup
Nothing was wasted from the chicken we had recently. When it was slaughtered, the feathers were stored and will be used to make a quilt. The leftover meat was stripped from the bones and we used some to make chicken and vegetable soup. Some meat was also used in a salad with quail eggs. The bones were boiled up to make the stock for the soup. They will now be dried out and crushed to make bonemeal.