We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 26 January 2017
Plucked and gutted
We got another 2 pheasants recently in a food swap. The plan was to use them to make potted meat but I've rather run out of time to do it before the weekend as I need to go to London tomorrow. David is running things in my absence. The 2 birds were plucked and gutted this evening and have gone straight into the freezer. At some point after I am back from London, I will make the potted meat.