We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 9 January 2017
We took delivery of more game on Sunday - a duck and a pheasant. This time, instead of freezing them, we are going to make them into potted meat. We will need to dust down the recipe books first - I've never made potted meats before.