We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 23 January 2017
Quail egg salad
We still have lots of quail eggs from the autumn so 100 were used recently to make a salad. Also included was some leftover chicken meat from a recent roast. As usual, some potatoes were added. I've made a short video about making the salad but editing is still to be done.