We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Saturday, 14 January 2017
And then there were 9
The egg supply continues to improve. This morning one egg was waiting to be collected in the hen house when I opened it up. This afternoon there were another 8 (see photo above). We definitely have enough eggs for our small number of regular customers. We will have a table at a coffee morning in Whickham next Saturday to sell our jams. It looks like we will be selling eggs as well.