Monday, 9 January 2017

Tonight's dinner

parsnip and potato crisps Jan 17

I thought I'd share with you tonight's dinner -at least pictorially. We started with homemade parsnip and potato crisps.

Roast chicken Jan 17

roast chicken dinner Jan 17

Followed by roast chicken. The chicken was one of the cockerels we slaughtered last March. The space in the freezer is needed.

plum crumble and custard Jan 17

For dessert, we had plum crumble. The plums were from 2015 and had been stored in syrup.

We have enough leftovers to tomorrow.

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