We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Saturday, 21 January 2017
Dinner tonight was an omelette. A month ago we were getting no eggs from our hens. Now we are getting 7-10 a day. So as well as being able to sell to our normal customers, we are able to indulge ourselves with the occasional omelette. This one used 6 eggs.