Monday, 23 January 2017

Pigeon sausages and toad-in-the-hole

toad in the hole with pigeon sausages Jan 17

I recently made some sausages from pigeon breasts. Last night we used them to make toad-in-the-hole. I was rather pleased with the results. However, I think I made the sausage meat too fine. In future, I will put the mincer on a coarser setting.

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