We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 7 May 2014
We had another great food swap recently. It is the start of the trout fishing season and a friend went out to catch some. He came back with 14, 4 of which were passed on to us in exchange for some of our duck and hen eggs. They are in the freezer now but at some point soon we will be having one grilled.