We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 6 May 2014
Marrow, turnip and bacon soup
This has been dinner for the past couple of days - marrow, turnip and bacon soup. It sounds an odd combination but it actually tastes rather nice. The contents have however been dictated by the need to use up our stocks of last years produce. It also contains potato and onions, 4 fresh bay leaves and a sprig of rosemary, straight from the herb garden.