Tuesday, 13 May 2014

Stuffed marrow

We had half a marrow to use up, along with some apple sauce and mashed turnips leftover from Sunday's dinner. Time to do a bit of experimental mixing. I took some of the sausage meat we use for our pork burgers (it contains sage and breadcrumbs as well), grated a slice of stale bread, chopped some onions and mushrooms and mixed the whole lot with the apple and turnip. The resulting mix was used to stuff the marrow which was then roasted for 45 minutes at 200C. Very nice!

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